Products – Kramer Sausage Co.

Sausages:

Beef Summer Sausage

A traditionally fermented sausage with a low pH for good shelf-life quality and a distinctively tangy taste. Our summer sausage is made of all beef and we prefer the time it takes for a natural fermentation for that characteristic old world flavor. The recipe has not changed in 50 years!

Beef Summer Sausage with Cheddar or Jalapeno Cheese

The same summer sausage for cheese lovers - Cheddar for a mild cheese or Jalapeno for those who like the extra heat.

Cervelat (a Beef and Pork Fermented Sausage)

Like our Summer Sausage, this product is fermented and has great keeping qualities. The pork and garlic give it a distinctively different taste than our summer sausage.

Smokey Beef Sticks (Beef Slims)

This is a fermented product like our Summer Sausage in an edible casing – great for bike rides or for traveling on the road

Peppered Beef

Both items are whole strips of meat that are not quite as dry as jerky. They are smoked and cooked very slowly for a tender bite!

Peppered Ham

Both items are whole strips of meat that are not quite as dry as jerky. They are smoked and cooked very slowly for a tender bite!

Cooked Bratwurst

This is the original German or Bavarian style cooked bratwurst that is not cured. Perfect for Oktoberfest or summer grill outs. Originally, they were fried to a golden brown in Germany, but they are mainly grilled in the United States. They have a lot less fat than raw bratwurst!

Cooked Bratwurst with Cheddar or Jalapeno Cheese

Cooked Bockwurst

A regional style of Bratwurst (notably from the Nuremberg region of Germany) made with eggs, parsley and chives.

Smoked Bratwurst

A typically cured and smoked bratwurst for those who like smoke flavor.

Smoked Pork Sausage

A product for sage lovers! This is an excellent sausage for breakfast as well!

Polish Sausage

Yes, we have a sausage with a touch of garlic to change it up.

Frankfurters

A typically famous pork and beef German style sausage in natural casing with a mild smoke.

Beef Wieners

Only beef here for those who do not want pork. This is produced in a beef collagen casing.

Ring Bologna

Typical beef and pork ring bologna with a European taste.

Smoked Braunschweiger

We make this spreadable so it is ideal for crackers!